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Last updateSat, 21 Sep 2024 12pm

Bernie and the Boys hits national television

  

 One of Drumheller’s local restaurants is being thrust into the national spotlight soon and they’re ready for their close up.
    Bernie and the Boys will be featured on You Gotta Eat Here, a Food Network show that profiles small eateries across Canada.
    Bernie Germain, owner and chef of Bernie and the Boys is excited to be on the show.
    “They asked me if I wanted to be on the show and I was like, ‘who says no to that?’” said Germain.
    The local restaurant came to the attention of producers via Urban Spoon, a website where bloggers can rate and review restaurants. Bernie and the Boys currently has a 92 per cent rating on the site.
    Germain was initially contacted last February in regards to appearing on the show.
    “They found us on Urban Spoon and there had been a few people who told them about us. They sent us a questionnaire we had to fill out, which took like three hours. Then we had to send in a video and interview. They really liked what we were doing here and gave us the go-ahead,” said Germain.
    The shoot begins on November 8 with a day focused on Germain in the kitchen with You Gotta Eat Here host John Catucci.
    “On the 8th, they want us to be in the kitchen, so I’ll be showing John how we cook the food. I’ll demo some of our most outrageous things, like the Mammoth Burger and the Megasaurus Pizza. They want me to bone out a turkey, because they heard that’s how we do our clubhouses. It’s something that’s not done usually,” said Germain.
    There will also be a few surprises in store for Catucci when he shows up for the shoot.
    “He’s not a chef, he’s a comedian. I’m going to have a lot of fun with him for sure. I’ve got some fake hick teeth, so I’m definitely going to pop those bad boys in when I greet him,” said Germain.
    “He’s definitely going to have to do the Blair Wing Project. If that’s not hot enough, we have hotter. We have Navajo peppers and scorpion peppers, which are the hottest peppers in the world.”
    On November 9, the final day of shooting, the restaurant will be open and patrons interviewed about their experience at Bernie and the Boys.
    “People can order their food and then John will sit down with them and ask them about what they ordered,” said Germain. “So, come down, have some great food and you could be on TV.”


Badlands Ambulance votes to divest service operation

 

    The Board and management of Badlands Ambulance Services Society have announced they are divesting the operation of the local ambulance service, turning it over to Alberta Health Services (AHS).
    They made the announcement following an emergency meeting on Thursday, October 4. Ambulance service will continue in the area, only in the future it will not be the Society operating the service.
    “After a year of discussing with AHS, it was decided that with all the budgetary restrictions that were to be a part of the five year contract as well as the added issue of our staff voting to become a union shop with Health Sciences Association of Alberta, the board came to this disappointing decision,” said a press release from the Society signed by chairman Ben Armstrong.
   “Your board, along with the administration feel that the advanced service that you, our customers, have become used to could not be maintained with the budgetary restrictions that would be in place upon signing a new ‘not for profit’ contract with AHS.”
   The board assures that services will not be uninterrupted during the transition, which could take up to six months to complete.
      “We are committed to work with AHS to ensure a smooth transition, into either a direct services by AHS or a ‘for profit,’ either of which could take up to six moths to complete.
       The Badlands Ambulance Services Society has been operating the service since 2006.

Big Valley Alberta Wheat Pool elevator named Provincial Historic Resource



    Perhaps one of the most iconic features of the small, rural communities that dot the prairies is the grain elevator. They were used to store and transport grain and served as a hub for farmers, as well as social and commercial activity.
    In recognition of the importance of the grain elevator, the province of Alberta has designated the one in Big Valley, one of the last wood-cribbed elevators left standing, as a Provincial Historic Resource as of September 28.
    The process to receive the designation began several years ago.
    “We weren’t sure it could be a historic site, because it’s a 1960’s elevator. We thought it was too new. When someone from the government came here to inspect our 1916 church, she took a look at the elevator and suggested putting in the paperwork for the building. She said it was a wood elevator and one of the last of the old style,” said Lois Miller, a Big Valley Village Councillor and member of the Big Valley Historic Society.
    The hope is the designation will open up opportunities for grant money to put towards maintenance of the building.
    “The big thing is, now it's designated as a historic resource, we can get grants from the government to help pay for what we need to do. Otherwise, we would have been on our own,” said Allan Johnston, president of the Historic Society. “We’ve already paid $30,000 a couple times to get the elevator painted. It’s 105 feet high!”
    The elevator was purchased by the Historic Society from the Alberta Wheat Pool in 1999. The Wheat Pool had plans to demolish the building.
    Since then the Historic Society has done their best to preserve everything as best they could. The result is one of the last and most authentic grain elevators in Alberta.
    “We’re proud of it still being an elevator. We had a couple tourists from England who said they had been to quite a few and they were glad ours was still an elevator inside,” said Miller. “It’s still 100 per cent an elevator and could be fired up if you put the engines back in.”
    The elevator was built in 1960 by the Alberta Wheat Pool. At the time, hundreds existed across the prairies, with many communities boasting rows of them.


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