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Last updateFri, 11 Oct 2024 4pm

Farm to Table workshop new take on ag marketing

Crops

Area producers will have a chance to learn  more about marketing farm products directly to consumers at the Farm To Table Marketing workshop.

  Starland County and Community Futures Big Country are hosting the workshop with support from Alberta Culture and Tourism. It is to explore a potential alternate avenue for producers wishing to market their products to a new audience.

  Alison Roppel of Community Futures says it comes out of the organization’s involvement with Open Farm Days where producers open their gates to the community.

“Part of the goal of this workshop is to identify people who might be interested in participating in Open Farm Days but also people who are interested in marketing directly to consumers,” said Roppel.

In recent years consumers have become more aware of how and where their food is being produced. This can mean opportunity for producers.

Many are opting away from traditional grocery chains towards farm fresh eggs,  and honey. One of the featured speakers at the workshop is Lance Neilson, whose family farm near Delburne now delivers family farm raised beef and free range chickens directly to their customer’s door.

The Farm to Table Worksop is slated for Wednesday, November 21 at the Munson Community Hall. It goes from 5-9 p.m. and includes dinner. Along with a presentation by Neilson, there will be a panel discussion as well as social media training.

Those wishing to participate in this free event can register by November 16, by calling  Roppel at 403-823-7703 or email
a.roppel@cfbigcountry.ca or  Dara  Kudras at Starland County at 403-772-3793 or email dara@starlandcounty.com.


Munson wartime service plaques find new home

plaques

Two plaques commemorating the wartime service of Munson area residents have a new home at the new Munson Fire Hall.

Munson Fire Chief Steve Wannstrom says recently he was approached by members of the Munson Community Association about the two plaques that once hung in the former Munson Hall. One is a brass plaque commemorating the service of men and women from the First World War. The second is an honour roll listing the local residents who served in World War II. This plaque bears the names of 72 men and 10 in the women's division from the community who served. It also shows the names of three men who gave the ultimate sacrifice.

Dave Daly of the Munson Community Association said they were looking for a suitable place for these historical items.

“They started off in the original hall that was built in 1919,” said Daly. “It was a Memorial Hall.”

“We were looking for a place where they could be displayed. We thought about putting them in the hallway in the hall, but they would just get buried behind a coat rack or something.”

Wannstom was honoured to place the plaques in the Fire Hall.

“Absolutely we would be honoured to preserve these pieces of history and if anyone would like to view them they could call the Chief or any other member of the Munson Fire Department or the Village of Munson CAO and we would gladly let the public in to see,” said Wannstrom.

Czech exchange student enjoys Canadian life

 

IMG 1817 LIGHTENED

It has been just over two months since Rotary exchange student Vincent Jakl arrived in Drumheller from the Czech Republic, and there’s a few things he’s noticed about Canada: Canadians are definitely nice but not as nice as the internet would have you believe, football is awesome, and Canadians love to put gravy on just about anything.

Jakl, 17, has attended Drumheller Valley Secondary School since September. On the flight he wore his winter jacket because everyone knows Canada is cold, but when he got here during the August heat wave he was surprised.

He comes from Prague, his country’s biggest city, but he has enjoyed the switch to small town life.

“My host mom Tracy (Kakuk) knows everyone around which is great – if I want to do something she knows who does what,” he says. “One thing that was a big impression was everything is bigger here. Everything is bulk in the shops, most people have trucks, which makes sense here because you have so much space.”

He’s been finding his place at school, enjoying the classes, which he says are pretty easy because he had already learned most of the content in school back home, and the Titans organization has welcomed him into their fold where he’s made friendships and connections.

“Just to play a team sport is a big difference for me and I enjoy it with the Titans and the guys there are where I experienced Canadian niceness. Everyone was so welcoming, I’ve never played before and they were really patient with me.”

It’s good he started playing football because he says Canadian food has caused him to pack on a few pounds since he got off a Czech diet. As he eats a donut at Tim Hortons he says he notices we eat out a lot more and often choose fast food when we do, whereas back home it’s unusual to eat take out and Czechs prefer to cook meals at home.

“It’s different but it’s great here. There’s a lot of candies here – and pudding, it’s so good. When I posted a photo on Instagram, people were like, ‘what’s that - it looks really weird.’ And Canadians like to put a lot of stuff with gravy. This isn’t even a big thing in the U.S. but they just put gravy with everything here.”

At the end of the school year he hopes to take the diploma examinations, but when he returns home he’ll have to go through two more years of school, one to make up for missing this year and another because Czech students go to grade school for 13 years. He’s planning on attending university there but is already thinking about returning to Canada sometime in his life. He’s really enjoying living here and thanks the Rotary club for giving him the experience.

“It’s great that Rotary does this. I’m happy they took me here to stay with this Rotary club and I mean it was just a good opportunity to take. And, of course, to the host families, it’s great that they take me here. I’m really grateful for the opportunity to be here. It was a long year of paperwork but it was worth it.”


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