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Last updateThu, 19 Sep 2024 5pm

Culinary students net scholarships for O'Shea's dishes

Cooking win

A partnership between DVSS and O’Shea’s has revealed some great talent and added some tasty items to their menu.

The restaurant has two new menu items thanks to the DVSS Cooking apprentice program class. 

Heather Jones of the Scholarship Committee at Canalta explains this September the restaurant is coming up on its 10th anniversary and wanted to celebrate with a new menu. They looked at involving the DVSS culinary program and saw it a vehicle to use its Canalta Scholarship as an incentive.

It was a natural fit, the students had some time to work with teacher Curtis LaPierre to create a restaurant dish. The restaurant’s culinary team came to the high school to meet the participating students and try out 20 dishes.

From those 20 dishes, they picked five. These dishes were featured on O’Shea’s menu for the month of April.

To support the DVSS Class of 2016, for each dish sold, O’Shea’s donated  $1 to the graduating class, totalling $382.

In the end Savannah Richardson’s dish Chicken Sausage and Shrimp Jambalaya was selected. 

“We are very happy to announce that Savanna Richardson will receive a $750 scholarship for her entry of the Jambalaya with rice which was ordered 112 times with rave reviews,” said Jones.

She explains the scholarship criteria was based on the initial presentation day, execution in O’Shea’s kitchen, sales, guest feedback, menu description the students submitted and how engaged they were during the month.

She adds the competition proved too tough to limit it to just one winner. Jessica Fernando’s Grilled Steak Sandwich also proved to be popular and she was awarded a $250 scholarship.

Both dishes will make the new menu in September with Savanna's and Jessica's names being printed beside their dishes.

“We are so happy with how this feature went and are very excited to partner with the school again next April,” said Jones.


Did T. Rex have lips?

trex closeup teeth

Toronto researcher’s theory would make T. Rex the “Mick Jagger” of dinosaurs

Everyone in Drumheller knows that the Tyrannosaurus rex, the king of dinosaurs, is usually shown baring sharp, gnarled teeth, but a Toronto researcher says the carnivore likely had lips that covered up its teeth. 

Robert Reisz, a professor from the University of Toronto who specializes in vertebrate palaeontology, presented research at a conference of the Canadian Society of Vertebrate Palaeontology that says the T. rex’s and other theropods would not have teeth that stick out with closed mouths. 

His research suggests that the study of living land animals with exposed teeth, such as elephants and boars, shows that the teeth of those animals contain no enamel, but are made of dentyne. The specimen record shows that the teeth of theropods has both enamel and dentyne, and makes it more likely that the dinosaurs had lips to cover their teeth. 

Meanwhile, crocodiles are the only animal with exposed teeth that have enamel, but they are aquatic. 

“It would change everything from museum displays to books,” says Francois Therrien, Curator of Dinosaur Palaeoecology at the Royal Tyrrell, who says he’s on the fence until the actual publication is released later.

“It’s not new. There has been debate for years over the facial reconstruction of dinosaurs because that’s what people are interested in – seeing passed the bones and seeing dinosaurs in the flesh as living animals.”

Therrien says if it was true, that therapods and other meat eaters did have lips, then dinosaurs would look more like a komodo dragon than a crocodile.

“Dinosaurs are strange because they are halfway between crocodiles and birds. So often times you have to look at these two extremes; crocodiles that really look like reptiles, and birds that really look like something from another world in comparison to reptiles, with dinosaurs somewhere in between, in order to reconstruct the fleshy appearance of dinosaurs.”

He says that it wasn’t until 1996 that palaeontologists knew meat-eating dinosaurs had feathers, rather than their typical depiction as green, scaley reptiles. 

The confirmation of new hypotheses leads to a “trickle down” of knowledge starting with museum exhibits, then books, then popular culture, Therrien says.

“It will definitely change our perspective of these animals. Not only in their appearance but also something about their biology, too.”

“The perception of dinosaurs having toothy grins would change to something more mamallian looking in the sense that they cover their teeth with big lips.”

He says imagine the great overbite of a T. rex, with teeth ranging up to 15 cm in length, covered in massive lips.

“The T. rex would have been the Mick Jagger of dinosaurs,” laughs Therrien. 

The research takes on a different significance in Drumheller, where representations of dinosaurs are the basis for the town’s draw as a tourist attraction. 

If research revealed that such a massive revision of our imaginings of dinosaurs, it would call for a reconstruction of all the statues which populate Drumheller, including the World’s Largest Dinosaur. 

“That’s how science works, it’s always open for revision and debate. Scientists will come and see that the models used by earlier scientists are actually an exception rather than a rule, and come up with a new hypothesis for reconstruction,” he said.

As far as modifying Drumheller’s towering mascot, Therrien said he’d leave it to someone else to make the suggestion to the mayor. 

Working groups for Bill 6 appointed

rick strankman

The highly contentious Farm Safety Act has moved into its next stage of forming working groups to complete the regulations.

Bill 6 was introduced by the Government last winter and has been controversial from the get go, with many agriculturalists worrying about the survival of the family farm.  On Friday, the government released a list of the members of the consultation panels. These are six groups that will develop recommendations in the areas of employment standards and labour relations, reviewing occupational health and safety requirements and exceptions, best practices and education, training and certification.

MLA for Drumheller-Stettler Rick Strankman does have some concerns about the working groups.

“Wildrose will carefully review the panelists announced today to ensure that they properly represent the farmers and ranchers of our province,” he said.

While he has not had a good look at the composition of the groups, he hopes the members will work in good faith.

“We have to be positive that we are striving for greater safety, that is the key. No one in any of these portfolios on either side of the fence is not for greater safety,” he said. 

Minister of Agriculture and Forestry Oneil Carlier says they are eager to consult producers.

“We know we can make workplaces safer. We’ve seen the rates of farm fatalities and serious injuries go down when laws to protect farm and ranch employees were introduced in other jurisdictions. Legislation works. That’s why we are eager to begin this process to provide input from a broad and diverse range of voices from the farming and ranching sector,” said Carlier.

Strankman takes issue with the simple statement that “legislation works.”

“That is a pretty broad statement…I think it is interesting that he would couch it with those words when, in many cases, education is a way towards greater safety,” he said. 

“Certainly legislation is important but the goal is safety.”

While Bill 6 took effect on January 1, without the supporting regulations that have yet to be drafted, leaves some ambiguity.

 “The NDP government continues to be vague on details and timelines, as well as the compliance that will be necessary for farmers and ranchers while regulations for Bill 6 are developed,” said Strankman. “I continue to have concerns that any positive work that may come out of consulting with actual farmers and ranchers will be superseded by the NDP government on this legislation.”


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