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Last updateSat, 21 Sep 2024 12pm

The Chopped Leaf launches today

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Starting today, Drumheller has a new fresh option for lunch and dinner.

The Chopped Leaf is making its debut in the valley. The restaurant, at the corner of Highway 9 and Highway 10, is a healthy dine-in and take out franchise offering chef designed salads, soups, wraps and other healthy options.

Franchisee Nathan Bosch tells The Mail that the 2,200 square foot restaurant has been completely renovated and will have a staff of at least 12 people operating the venture.

     The Chopped Leaf is a fresh, modern Canadian based franchise with 68 locations and an eye on the future. Bosch is also the franchisee of the Chopped Leaf Restaurants in Airdrie and Quarry Park in Calgary. They will also be opening another in Okotoks come late 2018.  The Drumheller location will be the first location to have a pickup window for their online order/pay app.

            The Chopped Leaf is open starting 9:00 am Monday June 12th and patrons can dine in or order from the app. Details online at www.choppedleaf.ca.

            The Drumheller Mail will be running a draw on the Drumheller Mail Facebook page fb.com/drumhellermail asking what you think the tastiest menu item will be and will chose one lucky winner each day on June 12th, 13th and 14th. The winner will receive a $10 gift card courtesy of the Chopped Leaf.


River water levels monitored

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Due to public concern, water levels of the Red Deer River are continuously being monitored during the high water level season.
The Dickson Dam is still releasing water at 150 cubic meters per second but is able to with its large capacity, allowing for a controlled stream to pass through.
“It will be continued to be monitored and hopefully we can get up to around Father’s Day then after Father’s Day it’s usually good,” said Mayor Terry Yemen.
A small amount of the influence for increase in water levels was from the Little Red Deer River as melted ice and rain from the mountains have now made its way to the river system.
“It has given us problems before – It’s a contributing factor but I think that the water normally comes out of the foothills is not as much snow,” said Yemen.
The local police force continue to check the water levels from the Gordon Taylor Bridge at night as well as facilitators from the Dickson Dam.
As heat rises to match the summer months, more water within the river systems will be prevalent.
“It’s being well monitored,” said Yemen. “So we are in the process of the spring melt right now with the warmer temperatures we’ve had – there’s obviously been some melting in the high country which attributes to the flows.”

John Forgo’s North Drum Grocery...Helping families survive tough times

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“If John Forgo didn’t give our family credit for groceries, we’d have starved!”
So said Drumheller resident Bill Schaffer about his mother buying groceries from John Forgo at North Drum Grocery over the years.
John gave credit to dozens, if not hundreds of customers, mainly families who either had little or no money during the late 1940s and 50s, or if the coal mines weren’t working, the breadwinner, usually the father, couldn’t pay.
John’s wife Irene, now in her early 90s, remembers those days, and how tough they were for her and John, just starting out.
“John was just out of the Army after 4 1/2 years in 1946, and working at Calgary Brewing and Malting, when one Sunday, before we were married, we drove out to visit my parents in Drumheller. Out for a drive, I remember my mother saying this grocery store was for sale, and would be a good opportunity for you”, Irene told this reporter.
The store had fresh fruits and vegetables, a full meat counter, and was open 6 days a week. It was located on the north side of what is now the Gordon Taylor Bridge, in the building currently owned by the Bridge Greek Restaurant.
We had some wonderful staff over the years, Ruth Soper, Angie Butt, and Anna McLean worked the front counter and Louis Lengel, who always had a twinkle in his eye, would come in and cut meat when John needed a break”, Irene continued.
Schaffer couldn’t say enough about how generous Forgo was to their family. “I remember one time my mom was embarrassed to go in for groceries, I think we owed $90, couldn’t pay, but John told her to come in and get whatever she wanted, that he knew he would get paid when my dad had some money”
And so it was for a lot of families.

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Barb and Bud Campbell lived in North Drumheller and always had an account at the store.
“Whenever we would go in and pay the grocery bill, John would allow the kids to each take a penny candy. We always had an account there”, she told the Mail. She recalled that when the weather turned cold, John would always open up the store early so the kids could keep warm while waiting for the school bus that stopped outside his front door.
It wasn’t long after they bought the store that it was flooded out in 1948.
“We lost everything in the basement, and the water was up to the windows on the main floor”, Irene said, “and nobody had any insurance”.
Irene was the accountant, and was also busy raising three boys, Jim, Steve and Mike. She took a dim view of John’s credit practices, but blamed John’s engaging personality to make the business grow. “I called him the “lucky jackass”, because he was a good man and took people at their word they would eventually pay, and most did.”
Ossie Sheddy Sr. tried for years to get John to advertise his specials in The Drumheller Mail, and John refused, mainly because he didn’t think he could afford to pay for the ad. Ossie finally convinced John to put bologna on sale for 25c a pound, and if he didn’t sell enough to pay for the ad, it was free. Turned out that John sold out of bologna that week, and he became a regular advertiser after that with a weekly ad.
Longtime Drumheller businessman John Kohut Sr. remembers Forgo as a very generous man to his customers, and started delivering freight there when Hi-Way 9 Express started in 1969. But John’s recollection went back even further. John’s father, also named John, helped Forgo in the grocery business, as Kohut Sr. ran another grocery store in Midland.
“My dad and John butchered and cut beef together,” John said, “and those guys in those days gave a lot of people credit on their groceries, carried families all summer long when the mines were not working, and then when the men went back to work in the fall and winter, they would eventually get paid”.
John enjoyed curling in the winter, but family vacations were out of the question because the store needed so much attention. Because the grocery wholesaler they used was Associated Grocers, the only holiday John and Irene had for many years was at the company general meeting held every spring in Radium, BC.
Occasionally, John would entertain friends and family by playing the cimbalon, a large, trapezoidal box with metal strings stretched across the top. It was a difficult instrument to play, but when he did, it brought back memories of his younger days, growing up in a Hungarian family.
North Drum Grocery, or, affectionately sometimes called Johnnie’s Grocery, was sold in the mid-1980s, and John passed away in 1992, at age 70. Irene is still active, enjoys playing bridge, still drives, regularly attends St. Anthony’s Church, and has a host of good friends.
“People still come up to me and love to tell stories about the grocery, and remembering the kindnesses John gave to them.”
Couldn’t write a history of North Drum Grocery without mentioning Wayne Jewell, the notorious delivery boy. He had the biggest smile, the best duck tail haircut and drove the delivery van so fast, he had them delivered before the ice cream got soft.


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